The National Farmers’ Union (NFU) Scotland met with the Scottish Association of Meat Wholesalers (SAMW) to discuss the need for stability for the Scottish livestock sector.
Following the SAMW Annual Conference in April, at which there was concern over declining livestock numbers in Scotland, the two bodies agreed that the industry must work together to identify opportunities while “continuing to promote the positive credentials of Scottish livestock production”.
With total abattoir throughput in overall decline in recent years, and what were described as “continued challenges to farm and croft profitability”, SAMW and NFU Scotland noted that there’s “a clear need for the Government to commit to industry in the long-term to ensure stability, given the continuing uncertainty over Brexit”.
Speaking following the meeting, NFU Scotland president, Andrew McCornick, noted: “It’s clear that all parts of the chain are concerned about the on-going uncertainty over the future of trade and government support. Despite the reasonable stability over the last decade we have seen livestock numbers falling as a general trend.
“Livestock production continues to bring significant economic benefits to the communities of rural Scotland and I believe should play a significant part in Scotland’s ambition of achieving £30 billion food and drink industry turnover by 2030. For this to happen we need to see Government work with industry to bolster Scottish production if we are to stop the decline in livestock numbers in lieu of greater imports from elsewhere.”
SAMW president, Frank Clark, added: “While our members remain optimistic about the future and continue to invest heavily in both processing facilities and sales initiatives, recent trends show we need a step change in collaboration and support to reverse the continued decline in Scottish cattle numbers.
“We need the Scottish Government and its Agriculture Champions to explore new, innovative and forward-thinking proposals that will incentivise farmers to rebuild their herds, ensuring that production is no longer stuck in decline. Without such action, Scotland’s farmers and processors will find themselves facing an increasingly intense period of post-Brexit meat trade competition without the raw materials to either secure sales domestically or contest for business in the international marketplace.
“If we are to truly benefit from the premium nature of Scottish beef, we need to see an increased all-industry focus on production, fully supported by dedicated government resources.”