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Clare Blampied of Sacla’ discusses the expanding Free From range.


  With allergies and food intolerances becoming ever more apparent in our day-to-day lives, along with the many changes in eating inclinations and routines, there is a need to continually connect to the various key desires of our consumers who are immensely loyal to our brand.  Free From is becoming one of the most important categories in our supermarkets with ...

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What goes on in the kitchen at the Quality Food Awards?

QFAgold 1-112

Months before the call to entries appears the FoodNoise™ team are busy working away preparing for the next set of awards judging. It’s quite a logistical feet, James McIntosh and his team of twenty receive deliveries of the food, catalogue it, cook and serve it and take the notes the judges say about it.  All of this work starts in ...

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